A Californian living in Sweden

Month: April 2018

Easter Break in Stockholm

Swedes love their candy, especially lakrits, that acquired-taste, salty licorice treat. This is a chocolate lakrits egg, and unfortunately I acquired a taste for them over Easter.

Easter is no small holiday in Sweden. Even though Scandinavians are largely secular, the official state calendar still pays respect to the Church, granting not one, but two state holidays on the Friday before and Monday after Easter, creating a generous annual 4-day Easter holiday unknown in the US.

School children also get the week before Easter off from class, and so when Kip told us he had a meeting in Stockholm, we decided to tag along.

There is an easy train route from Malmö to Stockholm, taking a little over four hours if you catch the express train. Its long enough to relax, listen to an audio book or podcast, study, work, walk to the dining car to get a cup of coffee, and generally stare out the window at the fields and woods and small towns of Sweden passing by. As Americans accustomed to trips of this length happening in cars, it’s a novelty that has not gotten old.

Arriving by train

Like every other Scandinavian city, a few days in Stockholm can be expensive. Hotels, restaurants, coffee shops and museums add up; especially when you are an expat trying to see and do everything you can in the short months or years you have in Europe. So with our shoestring budget in mind, we began looking into alternative accommodations in Stockholm and found a couple of budget hostels. One looked hip and cool, with a nightly social mixer, and the other was a nineteenth century, fully-rigged ship, docked along an island, just outside of the city center.

I heard Bob Goff whisper “Pick whimsy!” and we decide to stay on the boat.

The STF Chapman is a Stockholm landmark, often appearing in images of the city. It had a lifetime of service, first as a cargo ship, then a navy teaching vessel. In the 1940s it became a hostel and now provides accommodations for over 200 guests in dorm-style rooms with shared bathrooms.

We had a private room with four bunks, perfect for a small family. River’s foot, always photo bombing.

In addition to the ship, the hostel includes a reception building that also offers daily breakfast, a café with late hours, a billiard hall and a communal kitchen. I liked having the kitchen, and we used it to make a late night dinner and prepare sandwiches for the train trip back home.

STF Chapman

When we arrived in Stockholm, the first thing I noticed was that the rivers and canals were full of ice planks. It was the last week in March and the waterways were mostly melted. The ice chunks, the last remnants of Stockholm’s long winter, were quickly making their way down the rivers, through the wide and narrow city waterways, toward the Baltic Sea.

As we walked along the marina we could hear the tinkling of ice gently colliding with more ice as it piled against the moored boats. We stopped to watch the big pieces float over a set of locks. Birds — ducks, geese and majestic swan — hitched a ride on the little icebergs, unconcerned with the temporary nature of their transportation. It was a beautiful and rare site, sun shining on ice; and by the time we left two days later, it was all gone.

Entrance is free at the Royal Armoury museum if you have a little time and you want to see a real-live Cinderella carriage.

While Kip was in his meeting, River and I wandered Gammal Stad, old town, stopping to take in a couple of free museums. But we saved the prize museum to share with Kip, a favorite historical attraction, one we had actually visited last summer with Micah, the famous Vasa Museum.

This museum, the most visited in Scandinavia, is completely devoted to a single ship, the Vasa, ornately designed and sunk on its maiden voyage in 1628. Three hundred and thirty three years later it was carefully salvaged, elaborately restored and preserved. It now stands as a powerful symbol of the golden age of Sweden’s monarchy, a tribute not only to the lavish past, but also Sweden’s future as a prosperous leader in culture and innovation.

As we walked around the museum I thought about how the Vasa represents both a colossal failure — a beautiful boat that sank because it was poorly designed,  but also, ironically, a tremendous success, not only in its unprecedented resurrection, but also its consistent ranking as one of the best museums in the world. If it were a bit smaller it could have been considered a specimen for another popular Swedish museum, The Museum of Failure, which has been anything but and is now raking in success at $19 a ticket in Hollywood.

On Friday we left Stockholm and headed back to Malmö to spend the rest of Easter weekend at home with our cat. Little did I know then, but it was our last real weekend of cold weather. Like a long awaited Easter miracle, sunshine and warm weather were just days away.

 

 

My Language Immersion Diversion

Rivstart, the standard Swedish textbook for the state sponsored language course, SFI, and Rosetta Stone, my starting place for Swedish studies before we arrived in Sweden. I now use Duolingo mostly.

Last November I dove deeper into my Swedish learning, taking an intense three-hour, daily class that lasted four weeks. It was perfect — exhausting and effective. I learned more than I could immediately articulate, but unfortunately the day after the class concluded I boarded a plane for the US and put Swedish learning on hold for a month.

That hold extended when I decided not to re-enroll in the intensive Swedish class and opted to try an online intensive crash course in Biblical Hebrew instead. I looked over the class syllabus and realized that the pace went alarmingly fast, a true crash course, so while I was in Los Angeles I ordered a little booklet on learning the alphabet and sounding out simple words. It arrived just in time, and while we were flying over the Atlantic Ocean, I was writing my first Hebrew letters on the back of a barf bag.

My very first attempts …

I was hooked.

I have always struggled with language learning. We lived in Los Angeles, for 14 years and I never made it past the first level of Spanish in Rosetta Stone. All of my New Year’s resolutions and short-lived attempts resulted in a “smattering” of Spanish vocabulary and common phrases. If I had to rate my language acquisition abilities, I would not have given myself much of a vote of confidence. But, fresh off of my budding success in Swedish, and aided by the gentle discouragement of my friends and family — “Oh, Hebrew is hard, you should just try Greek,” and “You can’t learn Hebrew in a few weeks,” and “I think you should focus on Swedish,” — I decided to give it a try. Why not?

By the time February rolled around I had a good handle on the alphabet, including the exotic vowels which are mostly expressed as subtext dots and dashes; and I was weary enough of the winter weather to press into the Hebrew course when it started the first week of February.

Extra curricular materials I found to help me through the course.

It was rough going. The class, which was composed of graduate students from around the world who already knew either Arabic and/or multiple European languages, went immediately from introducing the alphabet to reading and translating (with the help of a vocabulary sheet) long sentences. At first each sentence took me almost a half an hour to decode, but eventually, just before I thought I might give up, I began to see patterns. So I continued onward.

My not-so-helpful cat, keeping me company while I watch online lectures.

And now, more than halfway through the course, I am enjoying reading sentences from the Hebrew Bible in a matter of minutes instead of half an hour. I am still a long, long way from mastery; but I have learned enough to keep me motivated to learn more.

So why Hebrew? Why now?

I have always been at least mildly interested in learning Hebrew. But it always seemed like a quest out of my reach, a study that only serious Theologians pursue.

But in late November, as I was finishing my Swedish class, I attended a graduate school information fair at Lund University which happens to be a short train ride away. I looked into several graduate programs focusing on business or communications, but I was mostly fascinated by a graduate program called the Religious Roots of Europe — a study of early Judaism, Christianity and Islam, the connections between them and how they shaped Europe. It was a combination of so many things I love – history, theology, travel, personal narrative. Other then the fact that pursuing such a master’s degree seems to be counterproductive to actually getting a job – which I need to do – it seemed perfect. But there was a catch. Classical language study was a prerequisite. Students needed to have learned Hebrew, Arabic or Latin before they started the program.

I was disappointed, but ready to move on, when I met the head of the RRE program at Lund. He suggested I reach out to a colleague of his who teaches an intensive Hebrew course online, which I did.

Then after a few quick e-mail exchanges I started taking the Hebrew class on-line, not knowing if it would be too difficult for me to “keep up,” or if I would even be accepted into the graduate school program.

So here I was, in Sweden, in the dark of winter, studying ancient Hebrew with a Danish professor and handful of other international students from Germany, Syria, Turkey, France and other places. It was not what I had planned, but it has been unexpectedly delightful, like getting the Christmas present that I had always wanted but never mentioned because I did not know I wanted it.

Last month I took the train to Copenhagen and met my class in person. I was afraid that I would be embarrassingly unprepared, but all of my work at home had paid off and I was able to keep up with the class.

At this point I do not know if I will continue with the Religious Roots program in the fall. But even at this point I have already learned not only the basics of Biblical Hebrew, but also a powerful life lesson in what I am capable of, given enough dark winter hours.

I think I can. I think I can. I think I can.

Maybe it is not too crazy to think that I will be fluent in Swedish someday … and be able to read the Bible in Hebrew ….. and maybe order falafel in Israel. Maybe.

It is good to be inspired. That is worth the price of admission any day.

 

 

 

 

 

 

 

 

 

 

 

Suddenly Spring in Sweden

The bitter winter cold seems to have finally past, and the first signs of spring are visible everywhere: tree twigs burgeoning with swollen buds, flirting fowl, the late afternoon sun and the absence of heavy winter coats, caps and gloves  — for at least a few of the pedestrians walking the streets of Malmö.

It snowed here on Tuesday, but on Wednesday it was so warm I unzipped my heavy winter coat as I walked home from the library. And then today I was so cold in the wind without my winter hat that I could not wait to get back home and brew a cup of coffee.

It is still cloudy more often then not, but when the sun is shining, warm light pours into our apartment, more than banishing the Nordic winter darkness. The cat sprawls out in the generous sunbeam, waking only to talk about the chirping birds so temptingly perched on the tree just beyond our balcony. It is spring in Sweden.

This morning I celebrated spring by going on a tour of the Botanical Gardens in Lund, a community event hosted by the International Citizens Hub.

Look carefully for some of the first spring flowers, purple crocuses.

These spring crocus flowers have a direct connection to Swedish baking by way of their crocus cousins which provide saffron for lussebullar, those yellow Christmas buns for Santa Lucia day.

I don’t know what I expected this morning. The last botanical garden I remember visiting might have been the Huntington Gardens in Pasadena or the LA Arboretum. So without sounding condescending, I have to say the Lund garden was interesting primarily in its historical context and its pre-season potential. The sun is out, but it seems that southern Sweden is still a long way yet from the lush green days of summer. In this early stage of spring, the botanical garden looked mostly like a barren park with plaques promising plants, a bed of small purple crocuses here, white snow drops there, a rare witch hazel tree in bloom and the first sprouts of rhubarb and nettle pushing their way through the garden dirt.

Not unlike so many other museums and historical cites I have encountered worldwide, the docent made the tour worth every minute of the nippy spring morning hour we spent walking around the garden. As an official Lund University botanist, she made history come alive with details about the garden which is, by the way, older than America. With fascinating details, she brought each tiny flower and budding plant into the greater story of Swedish life. Did you know that nettle soup was traditionally an important spring food, one of the first sources of vitamins and minerals after a winter of potatoes and meat? And the garden café affectionately dubbed the “castle” was once the coal house used to heat the greenhouses before electricity. I’ll wander through a sparse garden in a chilly spring wind any morning to hear those kinds of details. I’ll just take my hat next time.

We have our own indoor spring garden. Our Påsk daffodils bloomed on Easter morning. This picture was taken at almost 6 p.m. The days are already generously long, weeks before midsummer.

 

 

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